Mason Jar Quick Mole Sauce
featured in 9 Simple Mason Jar Sauces
This mason jar quick mole sauce is a rich and flavorful sauce made with cocoa powder, chili powder, and chicken broth. Perfect for enchiladas or as a marinade for chicken or beef.
Tasty Team
62% would make again
Ingredients
for 8 servings
- 6 oz tomato paste (170 g)
- salt, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 chipotle peppers, chopped
- 2 tablespoons masa harina
- 1 tablespoon dark cocoa powder
- 1 tablespoon almond butter
- 1 cup chicken broth (240 mL)
Nutrition Info
- Calories 150
- Fat 8g
- Carbs 16g
- Fiber 2g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a large mason jar, combine the tomato paste, salt, garlic powder, onion powder, cumin, chile powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, and chicken broth. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
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