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Mason Jar Soy Sesame Sauce

Take your taste buds on a journey with this mason jar soy sesame sauce that's bursting with umami goodness. Perfect for marinating meats, dipping dumplings, or drizzling over noodles, this sauce is a versatile must-have in any kitchen.

Tasty Team
Mason Jar Soy Sesame Sauce

Ingredients

for 8 servings

  • 2 tablespoons sesame oil
  • ½ cup scallions (50 g), minced
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons sesame seeds
  • ½ cup sugar (50 g)
  • 1 cup soy sauce (240 mL)
  • ½ cup mirin (120 mL)
  • ½ cup sake (120 mL)

Nutrition Info

  • Calories 124
  • Fat 4g
  • Carbs 13g
  • Fiber 0g
  • Sugar 9g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large mason jar, combine the sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, and sake. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food as you wish!
  4. Enjoy!
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Mason Jar Soy Sesame Sauce