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Mason Jar Yellow Coconut Curry

by Matthew Johnson featured in 9 Simple Mason Jar Sauces

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 2 tablespoons
    green curry paste
  • 1 tablespoon
    sugar
  • 2 tablespoons
    turmeric
  • 2 tablespoons
    fish sauce
  • 1 ½ cups
    coconut milk (360 mL)

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Preparation

  1. In a large mason jar, combine the green curry paste, sugar, turmeric, fish sauce, and coconut milk. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food as you wish!
  4. Enjoy!
 

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