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Mason Jar Yellow Coconut Curry

This yellow coconut curry made in a mason jar is packed with flavor, featuring a blend of curry paste, coconut milk, and veggies. Serve with rice for a satisfying meal that's quick and easy to prepare.

Tasty Team
93% would make again
Mason Jar Yellow Coconut Curry


for 6 servings

  • 2 tablespoons green curry paste
  • 1 tablespoon sugar
  • 2 tablespoons turmeric
  • 2 tablespoons fish sauce
  • 1 ½ cups coconut milk (360 mL)

Nutrition Info

  • Calories 94
  • Fat 7g
  • Carbs 7g
  • Fiber 1g
  • Sugar 4g
  • Protein 1g

Estimated values based on one serving size.


  1. In a large mason jar, combine the green curry paste, sugar, turmeric, fish sauce, and coconut milk. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food as you wish!
  4. Enjoy!
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Mason Jar Yellow Coconut Curry