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Matcha Chia Seed Pudding

by Joey Firoben featured in Chia Seed Pudding 4 Ways

Ingredients

for 4 servings

  • 1 cup
    greek yogurt (285 g)
  • 1 cup
    almond milk (240 mL)
  • 2 tablespoons
    honey
  • 1 teaspoon
    vanilla extract
  • ¼ cup
    chia seeds (40 g)
  • 1 tablespoon
    matcha powder
  • chocolate shaving, for topping

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Preparation

  1. In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined.
  2. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  3. Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder.
  4. Enjoy!
 

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