ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Meat Stuffed Potato By Tasty Bien

Meat stuffed potato is a hearty and delicious meal that is perfect for a comforting dinner. The potato is stuffed with a savory meat filling that is seasoned with fragrant herbs and spices.

Tasty Team
82% would make again

Under 30 minutes

Meat Stuffed Potato By Tasty Bien

Under 30 minutes

Ingredients

for 8 servings

  • 1 lb ground beef (455 g)
  • 1 egg
  • 1 cup grated parmesan cheese (110 g)
  • 1 cup fresh parsley (40 g), chopped
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • ½ cup mozzarella cheese (50 g), cubed
  • 3 cups mashed potato (750 g)
  • 2 cups flour (250 g)
  • 4 cups vegetable oil (960 mL)
  • fresh parsley, chopped, to serve
  • marinara sauce, to serve

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
  3. Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.
  4. Bake for 15 minutes.
  5. Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.
  6. Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
  7. Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.
  8. Transfer to a paper towel-lined plate.
  9. Sprinkle with chopped parsley and serve with marinara sauce.
  10. Enjoy!
  11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Meat Stuffed Potato By Tasty Bien