Meat Stuffed Potato By Tasty Bien
Meat stuffed potato is a hearty and delicious meal that is perfect for a comforting dinner. The potato is stuffed with a savory meat filling that is seasoned with fragrant herbs and spices.
Tasty Team
82% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 1 lb ground beef (455 g)
- 1 egg
- 1 cup grated parmesan cheese (110 g)
- 1 cup fresh parsley (40 g), chopped
- 1 tablespoon salt
- 1 tablespoon pepper
- ½ cup mozzarella cheese (50 g), cubed
- 3 cups mashed potato (750 g)
- 2 cups flour (250 g)
- 4 cups vegetable oil (960 mL)
- fresh parsley, chopped, to serve
- marinara sauce, to serve
Preparation
- Preheat oven to 350ºF (180ºC).
- In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
- Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.
- Bake for 15 minutes.
- Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.
- Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
- Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.
- Transfer to a paper towel-lined plate.
- Sprinkle with chopped parsley and serve with marinara sauce.
- Enjoy!
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