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Meatball: Chateau d’Airy

by Codii Lopez

Ingredients

for 4 servings

  • 32 oz Great Value® Homestyle Meatballs (910 g)
  • 3 cups alfredo sauce (780 g)
  • 4 Marketside® Ciabatta Hamburger Buns
  • parmesan cheese, freshly grated, for serving

Nutrition Info

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    Calories 1148
    Fat 78g
    Carbs 65g
    Fiber 6g
    Sugar 16g
    Protein 47g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  3. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
  4. Place the meatballs and sauce on the ciabatta buns and top with Parmesan.
  5. Enjoy!