Meatball: Cheese the Day!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 32 oz Great Value® Homestyle Meatballs (910 g)
- kosher salt, to taste
- 1 Sam's Choice® Italia Tagliatelle Egg Pasta
- 3 cups alfredo sauce (780 g)
- parmesan cheese, freshly grated
Nutrition Info
- Calories 1009
- Fat 75g
- Carbs 42g
- Fiber 5g
- Sugar 11g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and Parmesan.
- Enjoy!
