92% would make again
Meatball Mozzarella Sticks
featured in 5 Meatball Recipes You Can't Resist
Tasty Team
June 10, 2019
Ingredients
for 12 servings
- 1 lb ground beef (455 g)
- 1 lb ground pork (455 g)
- ½ onion, minced
- 4 cloves garlic, minced
- 2 eggs
- 1 cup bread crumbs (115 g)
- salt, to taste
- pepper, to taste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 12 sticks string cheese
- 2 cups all-purpose flour (250 g)
- 4 eggs, beaten
- 3 cups bread crumbs (345 g)
- marinara sauce, to serve
Nutrition Info
- Calories 603
- Fat 20g
- Carbs 65g
- Fiber 4g
- Sugar 4g
- Protein 34g
Estimated values based on one serving size.
Preparation
- In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
- Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
- Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
- Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
- Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
- Serve the meatball mozzarella sticks with marinara sauce.
- Enjoy!
Ingredients
for 12 servings
- 1 lb ground beef (455 g)
- 1 lb ground pork (455 g)
- ½ onion, minced
- 4 cloves garlic, minced
- 2 eggs
- 1 cup bread crumbs (115 g)
- salt, to taste
- pepper, to taste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 12 sticks string cheese
- 2 cups all-purpose flour (250 g)
- 4 eggs, beaten
- 3 cups bread crumbs (345 g)
- marinara sauce, to serve
Nutrition Info
- Calories 603
- Fat 20g
- Carbs 65g
- Fiber 4g
- Sugar 4g
- Protein 34g
Estimated values based on one serving size.
Preparation
- In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
- Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
- Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
- Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
- Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
- Serve the meatball mozzarella sticks with marinara sauce.
- Enjoy!
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