Inspired by buzzfeed.com
Ingredients
for 4 servings
-
2 lb ground beef (905 g) - 2 eggs
-
1 cup breadcrumb (115 g) -
¼ cup fresh parsley, plus 2 tablespoons, chopped, divided (10 g) - 6 cloves garlic, minced
-
1 teaspoon salt -
½ teaspoon pepper - oil
- 4 soft rolls
- 8 slices mozzarella cheese
-
1 cup marinara sauce (260 g) -
¼ cup butter, melted (55 g) - grated parmesan cheese
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Preparation
- In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
- Shape the ground beef mixture into golf ball-sized balls.
- Heat a cast-iron pan or skillet with oil over medium-high heat.
- Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
- Preheat oven to 350°F (180°C).
- Place the soft rolls in a baking sheet.
- Cut the top of the rolls with a knife and press the inside down to create a boat.
- Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
- Brush the rolls with the garlic butter.
- Bake for 5 minutes, or until toasted.
- Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
- Place three meatballs in the boat and top with more marinara.
- Bake for 25 minutes, or until cheese is melted.
- Top with Parmesan.
- Enjoy!
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Tips
1 of
5
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Natalie Holland
My family LOVED them.
2018-07-10T03:56:37Z Helpful (5) -
senorataco
Super good and easy to make
2018-10-19T23:55:36Z Helpful (3) -
Jorja Emily
These were absolutely amazing!!! Everyone loved them! Makes a lot of meatballs though! But I do love them! ☺️ Second time making them!
2018-10-10T08:39:50Z Helpful (3) -
Haley Carter
I didn’t follow the recipe completely but that’s the fun in cooking. I used crackers because I forgot the bread crumbs at the store. I went light on the sauce. It made it cleaner and not soggy. I chose provolone cheese because yummy. I already have plans to make it again. It made a lot of meatballs but they are great for spaghetti.
2018-10-11T05:07:09Z Helpful (2)
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