Meatball Sub Boats Recipe by Tasty

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Inspired by buzzfeed.com

Ingredients

for 4 servings

2 lb
ground beef (905 g)
2 eggs
1 cup
breadcrumb (115 g)
¼ cup
fresh parsley, plus 2 tablespoons, chopped, divided (10 g)
6 cloves garlic, minced
1 teaspoon
salt
½ teaspoon
pepper
oil
4 soft rolls
8 slices mozzarella cheese
1 cup
marinara sauce (260 g)
¼ cup
butter, melted (55 g)
grated parmesan cheese

Preparation

In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
Shape the ground beef mixture into golf ball-sized balls.
Heat a cast-iron pan or skillet with oil over medium-high heat.
Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
Preheat oven to 350°F (180°C).
Place the soft rolls in a baking sheet.
Cut the top of the rolls with a knife and press the inside down to create a boat.
Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
Brush the rolls with the garlic butter.
Bake for 5 minutes, or until toasted.
Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
Place three meatballs in the boat and top with more marinara.
Bake for 25 minutes, or until cheese is melted.
Top with Parmesan.
Enjoy!

Tips

1 of 3

Natalie Holland

My family LOVED them.
4 months ago Helpful (2)
senorataco

Super good and easy to make
24 days ago Helpful (1)
adelocosa

Delicious! Prepare to use silverware to eat it, but it's still great.
2 months ago Helpful (1)
Ashley Sue

All I could taste was breadcrumbs. Don’t add as much as the recipe says.
2 months ago Helpful (1)

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