Meatball: The Absolute Favorite
Tasty Team
Ingredients
for 4 servings
- 32 oz Great Value® Italian-Style Meatballs (910 g)
- kosher salt, to taste
- 1 lb Sam's Choice® Italia Tagliatelle Egg Pasta (455 g)
- 3 cups alfredo sauce (780 g)
- parmesan cheese, freshly grated, for serving
Nutrition Info
- Calories 1342
- Fat 76g
- Carbs 109g
- Fiber 8g
- Sugar 13g
- Protein 54g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and Parmesan.
- Enjoy!