PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Meatball: Under My Mozzarella-ella-ella

by Codii Lopez


for 4 servings

  • 32 oz Great Value® Homestyle Meatballs (910 g)
  • 3 cups alfredo sauce (780 g)
  • 4 Marketside® Ciabatta Hamburger Buns
  • ½ cup shredded mozzarella cheese (50 g)

Nutrition Info

Shop ingredients with
    Calories 1148
    Fat 78g
    Carbs 65g
    Fiber 6g
    Sugar 16g
    Protein 47g

Estimated values based on one serving size.


  1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  3. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
  4. Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.
  5. Enjoy!