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Meathead Charcuterie

This guide provides tips and tricks for creating a beautiful charcuterie board with a variety of meats, cheeses, fruits, and nuts for a perfect appetizer or snack.

Tasty Team
79% would make again
Meathead Charcuterie


for 1 serving

  • prosciutto
  • pickled olive

Special Equipment

  • plastic skull
  • plastic wrap


  1. Cover a plastic skull with plastic food wrap.
  2. Use thin slices of prosciutto to cover the plastic skull. Leave the eye sockets, nose hole and teeth uncovered.
  3. Carefully make an incision on the plastic around the eye sockets. Insert pickled olives in the sockets to create the eyes.
  4. Place the meathead on a platter and add cheese and crackers.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Meathead Charcuterie