Melon Ball Salad
This refreshing and colorful salad is perfect for summer days. Sweet melons, fresh mint, and tangy feta cheese come together to create a delicious and healthy salad that's perfect for picnics or lunch on the go.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- ¼ cup castor sugar (70 g)
- ⅓ cup water (90 mL)
- 3 whole cloves
- 1 smashed cardamom pod
- 1 lemon, sliced
- ½ watermelon, balled
- ½ honeydew melon, balled
- ½ canary melon, balled
- 7 fresh large basil leaves, chiffonaded
Nutrition Info
- Calories 235
- Fat 0g
- Carbs 58g
- Fiber 3g
- Sugar 48g
- Protein 4g
Estimated values based on one serving size.
Preparation
- First make your light sugar syrup by adding sugar and water in a pan and cook until sugar is dissolved. Then, add in your cloves, cardamom and lemon slice and boil for 5 minutes and set aside.
- Add melon balls to a serving dish. Then, drizzle with sugar syrup and mix in basil. Let sit for 7-10 minutes to marinate.
- Serve.
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