Mel’s Southern Mac And Cheese
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 cups elbow macaroni (400 g)
- 1 cup mayonnaise (240 g)
- 1 cup sour cream (240 g)
- 2 cups shredded sharp cheddar cheese (200 g)
- 2 cups shredded mozzarella cheese (200 g)
- salt and pepper, to taste
- creole seasoning, to taste
- 1 ritz cracker, crushed
Nutrition Info
- Calories 815
- Fat 60g
- Carbs 35g
- Fiber 0g
- Sugar 2g
- Protein 31g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°C.
- Boil the macaroni as directed. Drain and set aside.
- Mix the mayonnaise, sour cream, and seasonings in a separate bowl. Then, mix in cheeses and once combined, add pasta.
- Spray an 8x8 or 9x13 baking dish and pour in pasta mixture. Add crushed Ritz crackers on top.
- Bake for 30 minutes or until golden brown. Let rest for 10-15 minutes.
- Serve hot.
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