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CuisineAsianIndianMealHigh-FiberLow-SugarHigh-ProteinOne-Pot or PanMeal PrepWeeknightLunchDinnerUnder 30 MinutesEasyVegetarianHealthyGluten-Free

Methi Paneer

Lalasa Kovelamudi
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Methi Paneer

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Methi Paneer

Ingredients

for 5 servings

  • 1 block paneer
  • 1 small onion
  • 2 green chiles
  • oil, to taste
  • ½ teaspoon cumin
  • salt, to taste
  • 1 pinch turmeric
  • ½ cup coconut milk (120 mL)
  • 1 pinch kasuri methi, dried fenugreek leaves

Nutrition Info

  • Calories 676
  • Fat 18g
  • Carbs 28g
  • Fiber 8g
  • Sugar 6g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Scramble paneer.
  2. Chop onions and green chiles.
  3. Heat some oil in a pan, add jeera, onions, chiles. Fry.
  4. Add scrambled paneer, salt, and turmeric. Mix.
  5. Add coconut milk. Mix gently, cover, and cook for about 2-3 minutes or until your desired consistency.
  6. Turn off heat, nicely crush the kasuri methi leaves with your palms on the paneer.
  7. Mix and Enjoy!
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