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94% would make again

Mexican Chorizo Burger

by Alvin Zhou and Alexa D'Argenio • featured in 4 Burgers Around the World

Under 30 min

Under 30 min

Ingredients

for 3 servings

Mexican Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ⅓ lb ground chorizo (150 g)
  • 1 tablespoon oil
  • 3 hamburger buns

Toppings

  • 3 oz manchego cheese (85 g), sliced
  • ½ cup guacamole (130 g)
  • ⅓ cup pico de gallo (70 g)
  • ⅓ cup cotija cheese (35 g)
  • ¼ cup sour cream (60 g)

Nutrition Info

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    Calories 1151
    Fat 72g
    Carbs 47g
    Fiber 3g
    Sugar 7g
    Protein 72g

Estimated values based on one serving size.

Preparation

  1. Mix together the patty ingredients until combined.
  2. Form the beef mixture into 3 round patties.
  3. Heat oil in a pan over medium heat.
  4. Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
  5. Cook for 6 more minutes until the cheese is melted.
  6. Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
  7. Enjoy!