Under 30 minutes
Under 30 minutes
Ingredients
for 3 servings
Mexican Patty
- 1 lb ground beef (455 g), 80% lean
- 1 teaspoon salt
- 1 tablespoon chili powder
- ⅓ lb ground chorizo (150 g)
- 1 tablespoon oil
- 3 hamburger buns
Toppings
- 3 oz manchego cheese (85 g), sliced
- ½ cup guacamole (130 g)
- ⅓ cup pico de gallo (70 g)
- ⅓ cup cotija cheese (35 g)
- ¼ cup sour cream (60 g)
Nutrition Info
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- Calories 1151
- Fat 72g
- Carbs 47g
- Fiber 3g
- Sugar 7g
- Protein 72g
Estimated values based on one serving size.
Preparation
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
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