Under 30 min
Mexican Chorizo Burger
from the video 4 Burgers Around the World ▶︎
by Alvin Zhou and Alexa D'Argenio
Ingredients
for 3 servings
Mexican Patty
- 1 lb (455 g) ground beef, 80% lean
- 1 teaspoon salt
- 1 tablespoon chili powder
- ⅓ lb (150 g) ground chorizo
- 1 tablespoon oil
- 3 hamburger buns
Toppings
- 3 oz (85 g) manchego cheese, sliced
- ½ cup (130 g) guacamole
- ⅓ cup (70 g) pico de gallo
- ⅓ cup (35 g) cotija cheese
- ¼ cup (60 g) sour cream
Preparation
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
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