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Mexican Chorizo Burger

by Alvin Zhou and Alexa D'Argenio featured in 4 Burgers Around the World

Under 30 min

Under 30 min

Ingredients

for 3 servings

Mexican Patty

  • 1 lb
    ground beef, 80% lean (455 g)
  • 1 teaspoon
    salt
  • 1 tablespoon
    chili powder
  • ⅓ lb
    ground chorizo (150 g)
  • 1 tablespoon
    oil
  • 3 hamburger buns

Toppings

  • 3 oz
    manchego cheese, sliced (85 g)
  • ½ cup
    guacamole (130 g)
  • ⅓ cup
    pico de gallo (70 g)
  • ⅓ cup
    cotija cheese (35 g)
  • ¼ cup
    sour cream (60 g)

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Preparation

  1. Mix together the patty ingredients until combined.
  2. Form the beef mixture into 3 round patties.
  3. Heat oil in a pan over medium heat.
  4. Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
  5. Cook for 6 more minutes until the cheese is melted.
  6. Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
  7. Enjoy!
 

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