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Under 30 min

Mexican Chorizo Burger

from the video 4 Burgers Around the World ▶︎

by Alvin Zhou and Alexa D'Argenio

Ingredients

for 3 servings

Mexican Patty

  • 1 lb ground beef, 80% lean
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ⅓ lb ground chorizo
  • 1 tablespoon oil
  • 3 hamburger buns

Toppings

  • 3 oz manchego cheese, sliced
  • ½ cup guacamole
  • ⅓ cup pico de gallo
  • ⅓ cup cotija cheese
  • ¼ cup sour cream

Preparation

  1. Mix together the patty ingredients until combined.
  2. Form the beef mixture into 3 round patties.
  3. Heat oil in a pan over medium heat.
  4. Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
  5. Cook for 6 more minutes until the cheese is melted.
  6. Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
  7. Enjoy!
 
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