Mexican Chorizo Burger
by Alvin Zhou and Alexa D'Argenio • from the video 4 Burgers Around the World
Ingredients
for 3 servings
Mexican Patty
-
1 lb ground beef, 80% lean (455 g) -
1 teaspoon salt -
1 tablespoon chili powder -
⅓ lb ground chorizo (150 g) -
1 tablespoon oil - 3 hamburger buns
Toppings
-
3 oz manchego cheese, sliced (85 g) -
½ cup guacamole (130 g) -
⅓ cup pico de gallo (70 g) -
⅓ cup cotija cheese (35 g) -
¼ cup sour cream (60 g)
Preparation
Under 30 min
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
Tips
-
Abbie Reyes Udemy
This was SO good! I did some changes with what I had on hand though. I added cheddar cheese while cooking and mozzarella to serve on top, instead of the ones suggested here. I also made my own sour cream (1/2 cup of requesón -or cottage-, 3 tbsp milk and 3 teaspoon of lemon). I also added butter to the bun and warmed it up in the stove for a few seconds.
16 days ago Helpful (0)
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