Mexican-Style Street Corn
featured in 5 Juicy Corn Recipes To Beat The Summer
Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!
Tasty Team
May 04, 2023
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 3 servings
- 3 ears corn, hulled
- 3 wooden skewers
- ¼ cup melted butter (55 g)
- ½ cup mayonnaise (120 g)
- 2 cups cotija cheese (225 g)
- 3 teaspoons chili powder
Preparation
- Boil the corn for about 5 minutes.
- Push a skewer through the middle of each ear of corn.
- Drain, then brush them evenly with the melted butter.
- Spread a bit of mayo all over each ear of corn.
- Scoop the cotija cheese generously on the corn, making sure it covers all sides.
- Sprinkle a little bit of the chili powder evenly across the corn.
- Serve!
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