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CuisineNorth AmericanMexicanHigh-FiberHigh-ProteinStove TopSummerGrillSidesAppetizersUnder 30 MinutesVegetarianGluten-FreeCentral & South American

Mexican-Style Street Corn

featured in 5 Juicy Corn Recipes To Beat The Summer

Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!

Dhruv Vohra
Tasty Team
93% would make again

Under 30 minutes

Mexican-Style Street Corn

Under 30 minutes

Ingredients

for 3 servings

  • 3 ears corn, hulled
  • 3 wooden skewers
  • ¼ cup melted butter (55 g)
  • ½ cup mayonnaise (120 g)
  • 2 cups cotija cheese (225 g)
  • 3 teaspoons chili powder

Preparation

  1. Boil the corn for about 5 minutes.
  2. Push a skewer through the middle of each ear of corn.
  3. Drain, then brush them evenly with the melted butter.
  4. Spread a bit of mayo all over each ear of corn.
  5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
  6. Sprinkle a little bit of the chili powder evenly across the corn.
  7. Serve!
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Mexican-Style Street Corn