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Mexican-Style Street Corn

by Dhruv Vohra featured in 5 Juicy Corn Recipes To Beat The Summer

Ingredients

for 3 servings

  • 3 ears corn, hulled
  • 3 wooden skewers
  • ¼ cup
    melted butter (55 g)
  • ½ cup
    mayonnaise (120 g)
  • 2 cups
    cotija cheese (225 g)
  • 3 teaspoons
    chili powder
    Calories 872
    Fat 74g
    Carbs 35g
    Fiber 4g
    Sugar 7g
    Protein 21g

Estimated values based on one serving size.

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Preparation

  1. Boil the corn for about 5 minutes.
  2. Push a skewer through the middle of each ear of corn.
  3. Drain, then brush them evenly with the melted butter.
  4. Spread a bit of mayo all over each ear of corn.
  5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
  6. Sprinkle a little bit of the chili powder evenly across the corn.
  7. Serve!
 

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