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94% would make again

Mexican-Style Street Corn

Tasty Team

Ingredients

for 3 servings

  • 3 ears corn, hulled
  • 3 wooden skewers
  • ¼ cup melted butter (55 g)
  • ½ cup mayonnaise (120 g)
  • 2 cups cotija cheese (225 g)
  • 3 teaspoons chili powder

Nutrition Info

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    Calories 837
    Fat 70g
    Carbs 35g
    Fiber 4g
    Sugar 7g
    Protein 21g

Estimated values based on one serving size.

Preparation

  1. Boil the corn for about 5 minutes.
  2. Push a skewer through the middle of each ear of corn.
  3. Drain, then brush them evenly with the melted butter.
  4. Spread a bit of mayo all over each ear of corn.
  5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
  6. Sprinkle a little bit of the chili powder evenly across the corn.
  7. Serve!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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