Microwave 4-minute Chicken Quesadilla
by Alvin Zhou • featured in 7 Dorm-Friendly Microwave Meals
Under 30 min
Under 30 min
Ingredients
for 1 serving
- 2 medium flour tortillas
-
½ cup chicken strip, or shredded chicken, cooked (60 g) - ½ bell pepper, diced
-
1 tablespoon taco seasoning -
¼ cup shredded cheddar cheese (25 g)
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Preparation
- Microwave the tortillas on a plate until slightly crispy. They will dry out a bit as they cool.
- Mix the chicken, peppers, and taco seasoning in a bowl until evenly combined, then cook for about 1-2 minutes until the peppers are soft.
- Spread the mixture evenly on one tortilla, cover evenly with the cheese, then top with the other tortilla.
- Cook for another 30 seconds to 1 minute, slice, then serve.
- Enjoy!
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Tips
1 of
4
-
Алиса Демчук
Make sure that ingredients are evenly distributed, cuz if they not - everything will fall apart. And let it to cool down for a couple minutes.
2018-08-01T17:12:51Z Helpful (7) -
aliwicky
i just used leftover shredded taco chicken and cheese. but i dipped it in sour cream and guacamole to make it more exciting!
2018-11-26T16:50:47Z Helpful (3) -
blue_broken_willows
It’s pretty good, I left out the peppers and put in a half cup of cheese. It’s a little on the plain side, I recommend them with some sort of dip or sour cream! The tortillas took about 3 minutes for me. Otherwise, quite delicious.
2018-08-06T20:26:19Z Helpful (3) -
Peter Rossiter
I added a chilli too for an extra bit of spice 🌶
2018-12-09T14:49:40Z Helpful (2)
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