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Milkshake: The Caramel Alon

by Codii Lopez

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ⅔ cup whole milk (160 g), or cocounut milk
  • 1 ½ cups dairy-free vanilla ice cream (225 g), or regular vanilla icescream
  • 2 tablespoons chocolate candy
  • 2 tablespoons mini marshmallows
  • caramel sauce, for drizzling

Nutrition Info

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    Calories 855
    Fat 50g
    Carbs 81g
    Fiber 0g
    Sugar 75g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the milk, ice cream, and candy pieces. Blend on medium speed until fully combined, about 2 minutes.
  2. Pour the shake into a pint glass and top with the marshmallows. Finish with a drizzle of caramel sauce.
  3. Enjoy!