Mini Chicken Tacos
featured in 4 Rotisserie Chicken Lunches
These mini chicken tacos are the perfect party food. Loaded with tender chicken, fresh veggies, and a zesty sauce, they're a crowd-pleasing snack everyone will love.
Tasty Team
92% would make again
Ingredients
for 1 serving
- ½ cup shredded chicken (65 g)
- 2 small flour tortillas
- 2 tablespoons white onion, finely diced
- 6 cherry tomatoes, sliced in half
- ½ cup spanish rice (225 g), cooked
- ¼ cup black beans (45 g)
- ¼ cup shredded lettuce (20 g)
- ¼ cup mexican blend cheese (25 g)
- ¼ cup salsa (65 g)
Nutrition Info
- Calories 744
- Fat 21g
- Carbs 94g
- Fiber 7g
- Sugar 8g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Place shredded chicken in a reusable container and fold flour tortillas and place on top of the chicken. Add onions, tortillas, cooked Spanish rice, black beans, lettuce, and cheese using cupcake tin liners to separate toppings. Place salsa in a small reusable container.
- Enjoy!
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