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90% would make again

Mini Chicken Tacos

Tasty Team

Under 30 minutes

Under 30 minutes


for 1 serving

  • ½ cup shredded chicken (65 g)
  • 2 small flour tortillas
  • 2 tablespoons white onion, finely diced
  • 6 cherry tomatoes, sliced in half
  • ½ cup spanish rice (225 g), cooked
  • ¼ cup black beans (45 g)
  • ¼ cup shredded lettuce (20 g)
  • ¼ cup mexican blend cheese (25 g)
  • ¼ cup salsa (65 g)

Nutrition Info

    Calories 744
    Fat 21g
    Carbs 94g
    Fiber 7g
    Sugar 8g
    Protein 42g

Estimated values based on one serving size.


  1. Place shredded chicken in a reusable container and fold flour tortillas and place on top of the chicken. Add onions, tortillas, cooked Spanish rice, black beans, lettuce, and cheese using cupcake tin liners to separate toppings. Place salsa in a small reusable container.
  2. Enjoy!

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