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91% would make again

Mini Chicken Tacos

Tasty Team

Ingredients

for 1 serving

  • ½ cup shredded chicken (65 g)
  • 2 small flour tortillas
  • 2 tablespoons white onion, finely diced
  • 6 cherry tomatoes, sliced in half
  • ½ cup spanish rice (225 g), cooked
  • ¼ cup black beans (45 g)
  • ¼ cup shredded lettuce (20 g)
  • ¼ cup mexican blend cheese (25 g)
  • ¼ cup salsa (65 g)

Nutrition Info

  • Calories 744
  • Fat 21g
  • Carbs 94g
  • Fiber 7g
  • Sugar 8g
  • Protein 42g

Estimated values based on one serving size.

Preparation

  1. Place shredded chicken in a reusable container and fold flour tortillas and place on top of the chicken. Add onions, tortillas, cooked Spanish rice, black beans, lettuce, and cheese using cupcake tin liners to separate toppings. Place salsa in a small reusable container.
  2. Enjoy!

Ingredients

for 1 serving

  • ½ cup shredded chicken (65 g)
  • 2 small flour tortillas
  • 2 tablespoons white onion, finely diced
  • 6 cherry tomatoes, sliced in half
  • ½ cup spanish rice (225 g), cooked
  • ¼ cup black beans (45 g)
  • ¼ cup shredded lettuce (20 g)
  • ¼ cup mexican blend cheese (25 g)
  • ¼ cup salsa (65 g)

Nutrition Info

  • Calories 744
  • Fat 21g
  • Carbs 94g
  • Fiber 7g
  • Sugar 8g
  • Protein 42g

Estimated values based on one serving size.

Preparation

  1. Place shredded chicken in a reusable container and fold flour tortillas and place on top of the chicken. Add onions, tortillas, cooked Spanish rice, black beans, lettuce, and cheese using cupcake tin liners to separate toppings. Place salsa in a small reusable container.
  2. Enjoy!

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