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Mini Cinnamon Doughnuts (Sātā Andagī Inspired)

Bite into these delightful Mini Cinnamon Doughnuts inspired by Okinawan Sata Andagi! With a crispy exterior and a soft, fluffy interior, these doughnuts are perfect for satisfying your sweet tooth.

Tasty Team
81% would make again
Mini Cinnamon Doughnuts (Sātā Andagī Inspired)


for 20 doughnuts

  • ¼ cup caster sugar (50 g)
  • ¼ cup brown sugar (50 g)
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 ¾ cups flour (200 g)
  • ¼ cup soybean flour (30 g)
  • ½ teaspoon baking powder
  • 1 qt oil (1 L), for frying
  • ⅓ cup sugar (70 g)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon brown sugar syrup, for coating

Nutrition Info

  • Calories 447
  • Fat 44g
  • Carbs 10g
  • Fiber 14g
  • Sugar 4g
  • Protein 2g

Estimated values based on one serving size.


  1. In a large mixing bowl, beat the sugars and eggs together until smooth.
  2. Add in the melted butter and whisk until smooth.
  3. Sift in the flour, soybean flour and baking powder and mix together.
  4. Rest the dough for 30 minutes.
  5. Roll the dough into ping pong sized balls using your hands.
  6. In a deep saucepan, heat the oil to 190°C (370°F).
  7. Using a slotted spoon, carefully fry the balls in small batches.
  8. Transfer the doughnuts to a paper towel-lined plate.
  9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
  10. Roll the doughnuts in the cinnamon sugar.
  11. Drizzle some brown sugar syrup on top.
  12. Enjoy!
  13. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Mini Cinnamon Doughnuts (Sātā Andagī Inspired)