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80% would make again

Mini Cinnamon Doughnuts (Sātā Andagī Inspired)

featured in 'Donut' Worry, Eat Vegan Donuts
Ellie Holland
Tasty Team
June 10, 2019
Mini Cinnamon Doughnuts (Sātā Andagī Inspired)

Ingredients

for 20 doughnuts

  • ¼ cup caster sugar (50 g)
  • ¼ cup brown sugar (50 g)
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 ¾ cups flour (200 g)
  • ¼ cup soybean flour (30 g)
  • ½ teaspoon baking powder
  • 1 qt oil (1 L), for frying
  • ⅓ cup sugar (70 g)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon brown sugar syrup, for coating

Nutrition Info

  • Calories 453
  • Fat 44g
  • Carbs 12g
  • Fiber 0g
  • Sugar 6g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large mixing bowl, beat the sugars and eggs together until smooth.
  2. Add in the melted butter and whisk until smooth.
  3. Sift in the flour, soybean flour and baking powder and mix together.
  4. Rest the dough for 30 minutes.
  5. Roll the dough into ping pong sized balls using your hands.
  6. In a deep saucepan, heat the oil to 190°C (370°F).
  7. Using a slotted spoon, carefully fry the balls in small batches.
  8. Transfer the doughnuts to a paper towel-lined plate.
  9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
  10. Roll the doughnuts in the cinnamon sugar.
  11. Drizzle some brown sugar syrup on top.
  12. Enjoy!

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Mini Cinnamon Doughnuts (Sātā Andagī Inspired)