Mini Cinnamon Roll Cookies
featured in 4 Pie Crust Desserts
Bite into these Mini Cinnamon Roll Cookies for a delightful twist on a classic treat! With their scrumptious cinnamon swirls and sweet glaze, they're perfect for satisfying your sweet tooth in a pinch.
Tasty Team
May 04, 2023
90% would make again
Under 30 minutes
Inspired by facebook.com
Under 30 minutes
Ingredients
for 25 cookies
- 1 refrigerated pie crust, at room temperature
- 2 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 1 cup powdered sugar (160 g)
- ½ teaspoon vanilla
- 1 tablespoon milk
Nutrition Info
- Calories 69
- Fat 2g
- Carbs 10g
- Fiber 0g
- Sugar 6g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Roll out pie crusts into a rectangle shape.
- Brush the rolled out pie crust with melted butter.
- In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- Carefully roll the pie crust up with your fingers.
- Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- Enjoy!
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Inspired by facebook.com