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Mini Cookies ‘n’ Cream Ice Cream Pies

These cute and delicious mini pies are a perfect treat for any occasion, featuring a crunchy cookie crust and a creamy, easy homemade ice cream filling.

Tasty Team
May 04, 2023
95% would make again

Under 30 minutes

Mini Cookies ‘n’ Cream Ice Cream Pies

Under 30 minutes


for 6 pies

  • 12 chocolate sandwich cookies
  • 2 tablespoons butter, melted
  • 1 cup heavy whipping cream (240 mL)
  • 7 oz condensed milk (200 g)
  • ½ teaspoon vanilla extract
  • 6 chocolate sandwich cookies, crumbled

Nutrition Info

  • Calories 322
  • Fat 25g
  • Carbs 25g
  • Fiber 0g
  • Sugar 22g
  • Protein 4g

Estimated values based on one serving size.


  1. Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
  2. Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
  3. Mix with the butter until well combined.
  4. Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
  5. In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
  6. Gently form in the cookies.
  7. Transfer the mixture to the muffin tin.
  8. Freeze for 4 hours, or until the ice cream has solidified.
  9. Remove the cupcake liners.
  10. Enjoy!
  11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Mini Cookies ‘n’ Cream Ice Cream Pies