Mini Corn Dogs Recipe by Tasty

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Ingredients

for 15 mini corn dogs

1 cup
cornmeal (140 g)
1 cup
flour (125 g)
¼ cup
sugar (50 g)
4 teaspoons
baking powder
¼ teaspoon
salt
⅛ teaspoon
pepper
1 egg
1 cup
milk (235 mL)
5 hot dogs
1 tablespoon
flour
1 qt
vegetable oil, for frying (945 mL)

Preparation

In a medium sized mixing bowl, whisk together dry ingredients.
Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
Preheat oil to 350ºF (180ºC).
Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
Dry off excess oil with paper towels.
Serve with side of veggies or fruit.
Enjoy!

Tips

1 of 3

Cassie Driggs

I put small skewers in mine rather than the form for easier dipping, getting them in the oil, and eating!
2 months ago Helpful (8)
Kristi Glasgall

My kids LOOOOOOVE these. I throw my cornmeal in the coffee grinder beforehand, and that really helps.
1 month ago Helpful (3)
ninxy1288

My nephews love it! They said it tastes better than the one they sell at the theme park 😂
21 days ago Helpful (2)
Érika Nÿboer-Levac

I made this wth veggie wieners :) and it was delicious :P
28 days ago Helpful (1)

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