Toggle Sound
Restart Video
Toggle Sound
Restart Video
Ingredients
for 15 mini corn dogs
-
1 cup cornmeal (140 g) -
1 cup flour (125 g) -
¼ cup sugar (50 g) -
4 teaspoons baking powder -
¼ teaspoon salt -
⅛ teaspoon pepper - 1 egg
-
1 cup milk (235 mL) - 5 hot dogs
-
1 tablespoon flour -
1 qt vegetable oil, for frying (945 mL)
Preparation
- In a medium sized mixing bowl, whisk together dry ingredients.
- Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
- Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
- Preheat oil to 350ºF (180ºC).
- Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
- Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
- Dry off excess oil with paper towels.
- Serve with side of veggies or fruit.
- Enjoy!
Tips
1 of
5
-
Cassie Driggs
I put small skewers in mine rather than the form for easier dipping, getting them in the oil, and eating!
4 months ago Helpful (9) -
ninxy1288
My nephews love it! They said it tastes better than the one they sell at the theme park 😂
3 months ago Helpful (7) -
Kristi Glasgall
My kids LOOOOOOVE these. I throw my cornmeal in the coffee grinder beforehand, and that really helps.
4 months ago Helpful (4) -
Ashley Helmreich
Whoever on Google said cornflake crumbs can be used as a substitute for cornmeal was a LIAR! 😂 I put the batter in the fridge for only 15 minutes, and the result was like cookie dough. Sooo difficult to make form around the mini dogs. Fork was ineffective, so I spent 20 minutes covering them by hand. Messy! 😝 Will try again with actual cornmeal sometime. ✌🏻
2 months ago Helpful (2)
Related recipes
Cheesy Jalapeño Corn Dogs
Vegan Doughnuts
Beer-battered Crispy Fried Chicken Strips
Cheesy Fried Hot Dogs by Bien Tasty
Net Pancakes (Roti Jala)
