Mini Corned Beef Quiches
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 can Hereford Corned Beef
- 4 eggs
- ½ cup half & half (120 mL)
- ½ teaspoon nutmeg
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 1 tablespoon salt
- 1 cup shredded cheddar cheese (100 g)
- 1 cup spinach (), chopped, cooked
- 2 packages puff pastry, pre-made
Nutrition Info
- Calories 838
- Fat 62g
- Carbs 39g
- Fiber 1g
- Sugar 1g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
- Roll open dough and cut into 4” square sections.
- Line a lightly oiled muffin tin with one square of puff pastry dough.
- Evenly distribute egg mixture between each muffin section.
- Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
- Let cool slightly before serving.
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