Ingredients
for 12 servings
- 5 medium ripe bananas
- 3 eggs
-
½ cup vegetable oil (120 g) -
½ cup granulated sugar (100 g) -
1 tablespoon cinnamon -
2 cups flour (250 g) -
½ cup butter (114 g) -
1 cup brown sugar (220 g) - 1 banana, sliced
- vanilla ice cream
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Preparation
- In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- Preheat oven to 350°F (180°C).
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
- Enjoy!
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Tips
-
Gina Delmastro
This is definitely a winner. Delicious and pretty easy to make. I didn’t have 5 bananas like the recipe called for I had 4 and it worked just fine for me. They came out a little more dense than I expected but still very good. I didn’t eat them as soon as they came out of the over so I heated them up for 15secs and topped with with cream. 😋😋😋
2018-08-25T23:06:03Z Helpful (2) -
mello1234
These were great! Sort of reminiscent of bread pudding made with banana bread and Carmel sauce! I used a larger than a standard size muffin pan and I had no batter left over, baked it for 30 minutes. I tried eating one cold and it does taste better warm for sure, but the caramel sauce rocks!!!!
2018-07-23T20:29:16Z Helpful (2) -
taylormccall
These turned out amazing!! The only thing is, there is a lot of leftover batter at the end, but I just made a separate banana bread loaf with it👍🏼
2018-06-26T23:59:19Z Helpful (2) -
loganobuseh
I used pancake mix and added a bit of vanilla. Super tasty and not dense. Will make this again!
2019-03-06T17:21:08Z Helpful (0)
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