Mint Chip Avocado Ice Cream

The ice cream I made was more inspired by the original recipe. I didn’t have the correct ingredients at home, so I decided to improvise. Instead of coconut milk, I used almond milk, and instead of chocolate chips I used blueberries, I didn’t use mint but added vanilla extract. It still turned out beautifully and was very enjoyable. Thank you Tasty!

Very tasty. I recommend eating it after a couple hours in the freezer, it gets super hard after that and the chocolate doesn’t thaw as fast as the ice cream.

It was awful, my father absolutely hated it

I would recommend leaving it out for a much longer time than 2-3 hours. I made it at around 5 pm and it still wasn’t solid enough at around 10 pm. The next morning though it was hard enough and had more of the ice cream texture there should be. And use less peppermint extract if you don’t want much of a mint flavor, and want more of the avocado flavor.