Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Mint Chip Avocado Ice Cream

by Crystal Hatch featured in Avocado Desserts 4 Ways

Ingredients

for 2 servings

  • 2 large ripe avocados
  • ¼ cup
    honey (85 g)
  • ¼ cup
    full-fat coconut milk (60 mL)
  • 1 teaspoon
    peppermint extract
  • 1 pinch sea salt
  • dark chocolate, chopped, to taste
    Calories 470
    Fat 28g
    Carbs 57g
    Fiber 10g
    Sugar 43g
    Protein 3g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
  4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement