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66% would make again

Mint Chip Avocado Ice Cream

featured in Avocado Desserts 4 Ways

Crystal Hatch
Tasty Team

Ingredients

for 2 servings

  • 2 large ripe avocados
  • ¼ cup honey (85 g)
  • ¼ cup full-fat coconut milk (60 mL)
  • 1 teaspoon peppermint extract
  • 1 pinch sea salt
  • dark chocolate, chopped, to taste

Nutrition Info

    Calories 470
    Fat 28g
    Carbs 57g
    Fiber 10g
    Sugar 43g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
  4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
  5. Enjoy!

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