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Mint Chip Avocado Ice Cream

This creamy Mint Chip Avocado Ice Cream is the perfect healthy dessert option. The rich, creamy texture of the avocado pairs perfectly with the cool mint flavor and crunchy chocolate chips.

Tasty Team
63% would make again
Mint Chip Avocado Ice Cream


for 2 servings

  • 2 large ripe avocados
  • ¼ cup honey (85 g)
  • ¼ cup full-fat coconut milk (60 mL)
  • 1 teaspoon peppermint extract
  • 1 pinch sea salt
  • dark chocolate, chopped, to taste

Nutrition Info

  • Calories 470
  • Fat 28g
  • Carbs 57g
  • Fiber 10g
  • Sugar 43g
  • Protein 3g

Estimated values based on one serving size.


  1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
  4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
  5. Enjoy!
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Mint Chip Avocado Ice Cream