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79% would make again

Mint Chocolate Chip Cheesecake Brownie Cups


for 12 servings


  • 8 oz cream cheese (225 g), softened
  • ¼ cup sugar (50 g)
  • 1 egg
  • ½ teaspoon mint extract
  • 4 drops green food coloring
  • 1 cup mini chocolate chips (175 g)


  • ½ cup flour (60 g)
  • 1 cup sugar (200 g)
  • ⅓ cup dark cocoa powder (40 g)
  • ½ teaspoon baking soda
  • ½ cup butter (115 g), melted
  • 2 eggs

Nutrition Info

    Calories 317
    Fat 21g
    Carbs 29g
    Fiber 1g
    Sugar 21g
    Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C)
  2. For the cheesecake, in a bowl, beat the cream cheese until smooth.
  3. Add sugar, egg, mint extract, and food coloring, and beat until smooth.
  4. Fold in the chocolate chips. Set aside.
  5. For the brownie, in a separate bowl, whisk the dry ingredients until combined.
  6. Add the butter and eggs, and beat until smooth.
  7. To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
  8. Bake 25 - 30 min.
  9. Enjoy!

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