Ingredients
for 12 servings
-
1 cup glucose, or corn syrup (300 g) -
¾ cup sweetened condensed milk (200 g) -
1 ½ cups granulated sugar (300 g) -
⅔ cup water (150 g) -
2 cups white chocolate chip (350 g) -
0.7 oz gelatin, 2 envelopes, plus ½ cup (235 ml) of water to bloom (20 g) - food coloring, your preferred colour
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1 tablespoon titanium dioxide, or bright white food coloring - glitter, optional
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Preparation
- Bloom gelatin by mixing gelatin into cold water and letting it sit for at least 5 minutes.
- Heat granulated sugar, corn syrup, and water on a stove top to a boil.
- In a bowl, combine the white chocolate chips, sweetened condensed milk, and solidified gelatin.
- Pour the hot sugar mixture over the chocolate, condensed milk, and gelatin. Cover with a cloth until chocolate is soft.
- Mix thoroughly until all chocolate is completely melted.
- Add desired color and titanium dioxide to the hot mixture. Mix until there are no air bubbles.
- Let mixture cool to 90°F (33°C), then pour over the frozen cake.
- Note, this recipe works best on a cake covered in a frozen mousse, but will also work with a cake covered in frozen buttercream frosting.
- Enjoy!
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Tips
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Agnese Rudzīte
1) you need to use 35% cocoa white chocolate 2) to avoid lumps and bubbles, pour the glaze through a sieve
2018-08-11T06:33:03Z Helpful (14)
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