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Miso Marinated Salmon

by Spencer Kombol and Rie McClenny featured in How To Make Homemade Japanese Food

Ingredients

for 2 servings

  • 2 salmon fillets
  • 3 tablespoons
    miso
  • 1 tablespoon
    sugar
  • 2 tablespoons
    sake
  • 2 tablespoons
    mirin
    Calories 346
    Fat 17g
    Carbs 11g
    Fiber 1g
    Sugar 5g
    Protein 28g

Estimated values based on one serving size.

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Preparation

  1. In a small bowl, combine miso, sugar, sake and mirin.
  2. In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
  3. Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
  4. Enjoy!
 

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