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Miso Marinated Salmon

Marinated in miso, this salmon dish is bursting with savory umami flavor and perfectly complemented by a tangy citrus salad on the side.

Tasty Team
97% would make again

Under 30 minutes

Miso Marinated Salmon

Under 30 minutes


for 2 servings

  • 2 salmon fillets
  • 3 tablespoons miso
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 2 tablespoons mirin

Nutrition Info

  • Calories 346
  • Fat 17g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 28g

Estimated values based on one serving size.


  1. In a small bowl, combine miso, sugar, sake and mirin.
  2. In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
  3. Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Miso Marinated Salmon