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97% would make again

Miso Marinated Salmon

Tasty Team

Ingredients

for 2 servings

  • 2 salmon fillets
  • 3 tablespoons miso
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 2 tablespoons mirin

Nutrition Info

  • Calories 346
  • Fat 17g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, combine miso, sugar, sake and mirin.
  2. In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
  3. Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
  4. Enjoy!

Ingredients

for 2 servings

  • 2 salmon fillets
  • 3 tablespoons miso
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 2 tablespoons mirin

Nutrition Info

  • Calories 346
  • Fat 17g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, combine miso, sugar, sake and mirin.
  2. In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
  3. Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
  4. Enjoy!

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