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95% would make again

Miso Soup

Tasty Team
June 10, 2019
Miso Soup

Ingredients

for 4 servings

  • 7 oz tofu (200 g)
  • ½ cup snow pea (75 g)
  • 2 oz enoki mushroom (55 g)
  • 1 ½ cups dashi (360 mL)
  • 2 tablespoons miso

Nutrition Info

  • Calories 128
  • Fat 3g
  • Carbs 16g
  • Fiber 1g
  • Sugar 2g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
  2. In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
  3. Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
  4. Enjoy!

Ingredients

for 4 servings

  • 7 oz tofu (200 g)
  • ½ cup snow pea (75 g)
  • 2 oz enoki mushroom (55 g)
  • 1 ½ cups dashi (360 mL)
  • 2 tablespoons miso

Nutrition Info

  • Calories 128
  • Fat 3g
  • Carbs 16g
  • Fiber 1g
  • Sugar 2g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
  2. In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
  3. Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
  4. Enjoy!
Miso Soup

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