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Miso Soup

Warm up with a comforting bowl of miso soup. This Japanese classic features soft tofu, seaweed, and green onions, all swimming in a flavorful broth that's both savory and comforting.

Tasty Team
95% would make again

Under 30 minutes

Miso Soup

Under 30 minutes


for 4 servings

  • 7 oz tofu (200 g)
  • ½ cup snow pea (75 g)
  • 2 oz enoki mushroom (55 g)
  • 1 ½ cups dashi (360 mL)
  • 2 tablespoons miso

Nutrition Info

  • Calories 128
  • Fat 3g
  • Carbs 16g
  • Fiber 1g
  • Sugar 2g
  • Protein 9g

Estimated values based on one serving size.


  1. Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
  2. In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
  3. Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
  4. Enjoy!
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Miso Soup