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98% would make again

Miso Soup

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 7 oz tofu (200 g)
  • ½ cup snow pea (75 g)
  • 2 oz enoki mushroom (55 g)
  • 1 ½ cups dashi (360 mL)
  • 2 tablespoons miso

Nutrition Info

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    Calories 128
    Fat 3g
    Carbs 16g
    Fiber 1g
    Sugar 2g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
  2. In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
  3. Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
  4. Enjoy!

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