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Mix & Match Cookies

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mix & Match Cookies

Ingredients

for 4 servings

  • 1 cup butter (230 g)
  • ¾ cup granulated sugar (150 g)
  • ¾ cup brown sugar (150 g)
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 ¼ cups flour (280 g)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • mix in of choice

Nutrition Info

  • Calories 910
  • Fat 49g
  • Carbs 107g
  • Fiber 1g
  • Sugar 52g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375 °F, Beat butter, both sugars, eggs and vanilla until creamy.
  2. Beat in flour, baking powder, salt and baking soda until just combined.
  3. Now, add mix-ins until every scoop has some, or desired amount.
  4. Scoop onto a baking sheet around 2 inches apart from each other, then bake for 9-10 minutes. Cool on a wire rack for 1-2 minutes.
  5. Serve warm.

Ingredients

for 4 servings

  • 1 cup butter (230 g)
  • ¾ cup granulated sugar (150 g)
  • ¾ cup brown sugar (150 g)
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 ¼ cups flour (280 g)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • mix in of choice

Nutrition Info

  • Calories 910
  • Fat 49g
  • Carbs 107g
  • Fiber 1g
  • Sugar 52g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375 °F, Beat butter, both sugars, eggs and vanilla until creamy.
  2. Beat in flour, baking powder, salt and baking soda until just combined.
  3. Now, add mix-ins until every scoop has some, or desired amount.
  4. Scoop onto a baking sheet around 2 inches apart from each other, then bake for 9-10 minutes. Cool on a wire rack for 1-2 minutes.
  5. Serve warm.

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