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Mixed Berry Coconut Popsicles

by Joey Firoben featured in Coconut Cream Popsicles 4 Ways

Inspired by beautyfoodblog.com

Ingredients

for 6 servings

  • 1 can coconut milk
  • 1 cup
    blueberry (100 g)
  • ½ cup
    strawberry (75 g)
  • ½ cup
    raspberry (60 g)
  • 3 tablespoons
    honey
    Calories 197
    Fat 14g
    Carbs 19g
    Fiber 1g
    Sugar 14g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
  2. Pour the coconut mixture into popsicle molds filled almost to the brim.
  3. Freeze the popsicles for at least 4 hours.
  4. Unmold the popsicles.
  5. Enjoy!
 

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