ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
88% would make again

Mixed Berry Coconut Popsicles

featured in Coconut Cream Popsicles 4 Ways
Joey Firoben
Tasty Team

Inspired by beautyfoodblog.com

Ingredients

for 6 servings

  • 1 can coconut milk
  • 1 cup blueberry (100 g)
  • ½ cup strawberry (75 g)
  • ½ cup raspberry (60 g)
  • 3 tablespoons honey

Nutrition Info

  • Calories 197
  • Fat 14g
  • Carbs 19g
  • Fiber 1g
  • Sugar 14g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
  2. Pour the coconut mixture into popsicle molds filled almost to the brim.
  3. Freeze the popsicles for at least 4 hours.
  4. Unmold the popsicles.
  5. Enjoy!

Ingredients

for 6 servings

  • 1 can coconut milk
  • 1 cup blueberry (100 g)
  • ½ cup strawberry (75 g)
  • ½ cup raspberry (60 g)
  • 3 tablespoons honey

Nutrition Info

  • Calories 197
  • Fat 14g
  • Carbs 19g
  • Fiber 1g
  • Sugar 14g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
  2. Pour the coconut mixture into popsicle molds filled almost to the brim.
  3. Freeze the popsicles for at least 4 hours.
  4. Unmold the popsicles.
  5. Enjoy!

Inspired by beautyfoodblog.com

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.