Mixed Berry French Toast Bake
by Jody Duits • featured in 8 Berry-licious Breakfast Recipes
Ingredients
for 8 servings
- 1 loaf whole wheat bread
-
3 tablespoons honey -
½ cup warm water (120 mL) -
2 cups milk (480 mL) - 6 eggs
-
2 teaspoons vanilla extract -
2 teaspoons cinnamon - salt, to taste
-
½ cup blueberry (50 g) -
½ cup raspberry (65 g) -
½ cup blackberry (70 g) - maple syrup, to top, optional
Nutrition Info
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Calories
157
-
Fat
5g
-
Carbs
17g
-
Fiber
1g
-
Sugar
14g
-
Protein
8g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
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Tips
-
Victoria Long
I halved the recipe and used a strawberry, blueberry and blackberry mix and topped it with agave instead of maple syrup afterward. It came out better than I expected, even though I left it in the over for a bit too long. Definitely would make again!
2018-09-14T04:05:26Z Helpful (9) -
morganrhall
substituted strawberries for blackberries and it was still amazing :) great with pure maple syrup!!!
2018-07-08T15:12:13Z Helpful (6) -
xtrachefnatasha
I didn’t use a fresh loaf of bread I ended up using stale bread from my holiday leftovers it came out just as good but I suggest adding butter to your pan or whatever you’re using the bread got stuck in the bottom and sides
2018-12-27T04:51:08Z Helpful (3) -
eddieoh
rather than put the bread squares in the baking pan and then cover with liquids, the next time i make this, i’m going to dip each quarter of the bread into the liquid, then place it in the baking pan...I also am going to try unsliced sourdough bread.
2018-09-17T01:11:54Z Helpful (3)
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