Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Mixed Berry Sheet Pan Pancakes

by Claire Nolan • from the video Time-Saving Sheet Pan Pancakes

Inspired by superhealthykids.com

Ingredients

for 4 servings

  • 4 cups
    pancake mix (480 g)
  • 4 eggs
  • 2 cups
    milk (480 mL)
  • 1 cup
    strawberry, sliced (150 g)
  • ½ cup
    blueberry (50 g)
  • 1 cup
    raspberry (125 g)

Advertisement

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month.
  7. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this