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90% would make again

Mixed Berry Sheet Pan Pancakes

Tasty Team

Ingredients

for 4 servings

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 cup strawberry (150 g), sliced
  • ½ cup blueberry (50 g)
  • 1 cup raspberry (125 g)

Nutrition Info

  • Calories 797
  • Fat 13g
  • Carbs 137g
  • Fiber 8g
  • Sugar 37g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month.
  7. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  8. Enjoy!

Ingredients

for 4 servings

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 cup strawberry (150 g), sliced
  • ½ cup blueberry (50 g)
  • 1 cup raspberry (125 g)

Nutrition Info

  • Calories 797
  • Fat 13g
  • Carbs 137g
  • Fiber 8g
  • Sugar 37g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month.
  7. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  8. Enjoy!

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