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Mixed Berry Sheet Pan Pancakes

from the video Time-Saving Sheet Pan Pancakes ▶︎

by Claire Nolan

Inspired by superhealthykids.com

Ingredients

for 4 servings

  • 4 cups (480 g) pancake mix
  • 4 eggs
  • 2 cups (470 mL) milk
  • 1 cup (150 g) strawberry, sliced
  • ½ cup (50 g) blueberry
  • 1 cup (125 g) raspberry

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month.
  7. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  8. Enjoy!
 
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