Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Mixed Berry Skillet Cobbler

by Vaughn Vreeland featured in Easy Skillet Cobbler 4 Ways

Ingredients

for 8 servings

  • 4 cups
    mixed berries (560 g)
  • ½ cup
    sugar (100 g)
  • 1 tablespoon
    cornstarch
  • ¼ cup
    lemon juice (60 mL)
  • salt
  • 1 box yellow cake mix
  • ½ cup
    butter, cut into slices (110 g)
    Calories 390
    Fat 16g
    Carbs 61g
    Fiber 4g
    Sugar 36g
    Protein 2g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
  3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  4. Let simmer for 5 minutes on low heat.
  5. Sprinkle the box cake mix over the berry filling.
  6. Distribute the butter evenly over the top to ensure even baking.
  7. Bake for 45 minutes to an hour, until the top is golden brown.
  8. Serve warm with ice cream.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this