Mixed Berry Skillet Cobbler
by Vaughn Vreeland • featured in Easy Skillet Cobbler 4 Ways
Ingredients
for 8 servings
-
4 cups mixed berries (560 g) -
½ cup sugar (100 g) -
1 tablespoon cornstarch -
¼ cup lemon juice (60 mL) - salt
- 1 box yellow cake mix
-
½ cup butter, cut into slices (110 g)
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Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the berry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
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Tips
1 of
2
-
Adrienne Williams
It was so delicious. I used brown sugar instead of white sugar. It turned out great!
2018-12-25T01:59:22Z Helpful (1) -
susan211
Used crumble instead of cake mix worked just as great. 👍🎉
2018-06-29T15:59:55Z Helpful (1) -
Cassandra Thibault
Used Madagascar vanilla cake mix and it was sooo good
2018-06-17T04:54:14Z Helpful (1) -
adrianogle
I made this using only blueberries because that’s all I had and instead of a yellow cake I used a confetti cake. The fruit filling was really good. The confetti cake was TOO SWEET. I thought it would be the same but the confetti cake was sickly sweet. TIP: use melted butter and make sure it all gets distributed. You will have powder cake mix at the end
2019-01-30T23:11:41Z Helpful (0)
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