Ingredients
for 8 servings
-
4 cups mixed berries (560 g) -
½ cup sugar (100 g) -
1 tablespoon cornstarch -
¼ cup lemon juice (60 mL) - salt
- 1 box yellow cake mix
-
½ cup butter, cut into slices (110 g)
Advertisement
Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the berry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
susan211
Used crumble instead of cake mix worked just as great. 👍🎉
2018-06-29T15:59:55Z Helpful (1) -
Cassandra Thibault
Used Madagascar vanilla cake mix and it was sooo good
2018-06-17T04:54:14Z Helpful (1) -
rebeccavictor
This was such an easy recipe, the only thing I would advise is, if you’re someone who doesn’t like your sweets too sweet, you might want to use a 1/4 cup sugar or toss the sugar all together and get the natural sweetness of the berries and the cake mix itself! ❤️
2019-01-08T04:53:07Z Helpful (0) -
Adrienne Williams
It was so delicious. I used brown sugar instead of white sugar. It turned out great!
2018-12-25T01:59:22Z Helpful (0)
Related recipes
Chocolate Cherry Skillet Cobbler
Peach Skillet Cobbler
Apple Cinnamon Skillet Cobbler
German Pancake (aka Dutch Baby)
Chocolate Cream Cheese Croissant Bake
Pumpkin Pie Bread Pudding
Advertisement
Advertisement