Mixed Berry Skillet Cobbler
from the video
Easy Skillet Cobbler 4 Ways
by Vaughn Vreeland
for 8 servings
4 cups (560 g) mixed berry
½ cup (100 g) sugar
1 tablespoon cornstarch
¼ cup (60 mL) lemon juice
1 box yellow cake mix
½ cup (110 g) butter, cut into slices
Preheat your oven to 350ºF (180ºC).
In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the berry filling.
Distribute the butter evenly over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream.
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