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Mocha French Toast Bake

by Camille Bergerson featured in 4 Desserts For Coffee Lovers

Ingredients

for 8 servings

  • 2 tubes flaky biscuit dough, 16 biscuits
  • 3 eggs
  • ½ cup
    milk (120 mL)
  • 1 teaspoon
    vanilla extract
  • 2 tablespoons
    instant coffee
  • 2 bars chocolate bars, 8.8 oz (250 G)
  • cooking spray
  • whipped cream, optional, for garnish
  • chocolate syrup, optional, for garnish
    Calories 533
    Fat 25g
    Carbs 65g
    Fiber 2g
    Sugar 23g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350ºF (180ºC).
  2. Cut each biscuit into 4 pieces and place in a large bowl.
  3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
  4. Pour the liquid mixture over the biscuits and stir to coat.
  5. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
  6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
  7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
  8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
  9. Enjoy!
 

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