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81% would make again

Mocha French Toast Bake

Tasty Team


for 8 servings

  • 2 tubes flaky biscuit dough, 16 biscuits
  • 3 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee
  • 2 bars chocolate bars, 8.8 oz (250 G)
  • cooking spray
  • whipped cream, optional, for garnish
  • 1 ¼ cups chocolate syrup (375 g), optional, for garnish

Nutrition Info

    Calories 608
    Fat 26g
    Carbs 80g
    Fiber 3g
    Sugar 35g
    Protein 13g

Estimated values based on one serving size.


  1. Preheat the oven to 350ºF (180ºC).
  2. Cut each biscuit into 4 pieces and place in a large bowl.
  3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
  4. Pour the liquid mixture over the biscuits and stir to coat.
  5. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
  6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
  7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
  8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
  9. Enjoy!

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