Mocha French Toast Bake
by Camille Bergerson • featured in 4 Desserts For Coffee Lovers
Ingredients
for 8 servings
- 2 tubes flaky biscuit dough, 16 biscuits
- 3 eggs
-
½ cup milk (120 mL) -
1 teaspoon vanilla extract -
2 tablespoons instant coffee - 2 bars chocolate bars, 8.8 oz (250 G)
- cooking spray
- whipped cream, optional, for garnish
-
1 ¼ cups chocolate syrup, optional, for garnish (375 g)
Nutrition Info
Shop ingredients with-
Calories
591
-
Fat
25g
-
Carbs
78g
-
Fiber
3g
-
Sugar
33g
-
Protein
12g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350ºF (180ºC).
- Cut each biscuit into 4 pieces and place in a large bowl.
- In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
- Pour the liquid mixture over the biscuits and stir to coat.
- Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
- Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
- Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
- Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
- Enjoy!
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Tips
-
emmbo16
I would not recommend layering too much because it took FOREVER to bake all the way through. Rather than layering in a square container, I would spread it out more in a larger rectangle container and sprinkle chocolate chips throughout so that it cooks more evenly :)
2018-06-14T22:31:17Z Helpful (30) -
Michael Bednarczyk
It was still raw following these directions even after cooking it for much longer than specified. Like the other person said, I’d recommend a wider pan so it can cook better. Also, it was suuuuper bitter. I get that mocha and coffee are bitter, but this was the bad kind of bitter. Use a sweeter chocolate or even milk chocolate.
2018-08-05T07:40:53Z Helpful (10) -
Nicole Ramos
I’d recommend refrigerating the biscuit mixture for at least an hour before baking to give the biscuits time to absorb the liquid. I also used 1 tablespoon of espresso power in place of the instant coffee, mini-chocolate chips instead of the chocolate bars, and baked it in an 8x11” pan. Came out great!
2019-03-03T21:17:10Z Helpful (8) -
jesslong7
For some reason it ended up tasting bitter. Maybe using a little less instant coffee would be better!
2018-08-02T01:32:12Z Helpful (7)
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