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Mocha Latte Slow Cooker Eggnog

from the video Slow Cooker Eggnog 4 Ways ▶︎

by Steph Cozza

Ingredients

for 5 servings

  • 1 qt (1 L) eggnog
  • 2 cups (470 mL) coffee
  • ⅓ cup (40 g) cocoa powder
  • 1 teaspoon vanilla
  • ½ teaspoon nutmeg

Garnish

  • whipped cream
  • cocoa powder

Preparation

  1. Add all ingredients to slow cooker and stir.
  2. Cook on High for 1 hour, stirring occasionally.
  3. Top with whipped cream and sprinkle on cocoa powder. Enjoy!
 
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