PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

90% would make again

Mochi Sesame Balls

Tasty Team

ADVERTISEMENT

Ingredients

for 20 balls

  • 6 oz red bean paste (170 g)
  • 1 ½ cups shiratamako flour (215 g), (glutinous rice flour)
  • 1 tablespoon sugar
  • ⅔ cup water (160 mL)
  • toasted sesame seed, as needed
  • canola oil, as needed

Nutrition Info

Powered by
    Calories 62
    Fat 1g
    Carbs 11g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Divide red bean paste into 20 and make it into small balls.
  2. Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
  3. Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
  4. SCROLL FOR MORE CONTENT

  5. Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
  6. Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.