84% would make again
Mochi Waffles
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Ingredients
for 4 servings
- 1 cup sweet rice flour (125 g)
- ¼ cup white sugar (50 g)
- 1 cup water (240 mL)
- ice cream
- whipped cream
- chocolate syrup
- raspberry
Nutrition Info
Powered by
- Calories 163
- Fat 0g
- Carbs 37g
- Fiber 0g
- Sugar 8g
- Protein 2g
Estimated values based on one serving size.
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Preparation
- Combine sweet rice flour, sugar, and water in a mixing bowl.
- Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
- If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don’t add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.
- Remove the mochi waffle and let it cool, it will crisp up as it cools.
- Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.
- Enjoy!
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