Mochi Waffles
Experience the delightful fusion of crispy waffles and chewy mochi in this unique and scrumptious Mochi Waffles recipe. Perfect for brunch or dessert, these waffles will have you saying "yum-o" with every bite!
81% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 cup sweet rice flour (125 g)
- ¼ cup white sugar (50 g)
- 1 cup water (240 mL)
- ice cream
- whipped cream
- chocolate syrup
- raspberry
Nutrition Info
- Calories 163
- Fat 0g
- Carbs 37g
- Fiber 0g
- Sugar 8g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Combine sweet rice flour, sugar, and water in a mixing bowl.
- Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
- If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don’t add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.
- Remove the mochi waffle and let it cool, it will crisp up as it cools.
- Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
