Moist Vanilla Bundt Cake
Community Member
July 26, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 15 servings
- 2 cups all purpose flour (250 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ⅓ cups unsalted butter (305 g), room temperature
- 1 ¾ cups sugar (350 g)
- 3 eggs, room temperature
- ⅓ cup oil (80 mL)
- 1 cup buttermilk (240 mL)
- 1 tablespoon vanilla extract
GLAZE
- 2 cups powdered sugar (220 g)
- 1 tablespoon milk
- vanilla, a splash
Nutrition Info
- Calories 352
- Fat 18g
- Carbs 43g
- Fiber 0g
- Sugar 28g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Mix flour, salt, baking soda, and powder together in a medium size bowl.
- In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
- Add in 1 egg at a time, scraping with each addition.
- Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
- Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
- Bake for 45 min. at 350°F.
- In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
- Once the cake has cooled slightly, drizzle glaze on and let set.
- Serve.
