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Moist Vanilla Bundt Cake

Community Member
July 26, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Moist Vanilla Bundt Cake

Ingredients

for 15 servings

  • 2 cups all purpose flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ⅓ cups unsalted butter (305 g), room temperature
  • 1 ¾ cups sugar (350 g)
  • 3 eggs, room temperature
  • ⅓ cup oil (80 mL)
  • 1 cup buttermilk (240 mL)
  • 1 tablespoon vanilla extract

GLAZE

  • 2 cups powdered sugar (220 g)
  • 1 tablespoon milk
  • vanilla, a splash

Nutrition Info

  • Calories 352
  • Fat 18g
  • Carbs 43g
  • Fiber 0g
  • Sugar 28g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Mix flour, salt, baking soda, and powder together in a medium size bowl.
  2. In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
  3. Add in 1 egg at a time, scraping with each addition.
  4. Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
  5. Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
  6. Bake for 45 min. at 350°F.
  7. In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
  8. Once the cake has cooled slightly, drizzle glaze on and let set.
  9. Serve.

Ingredients

for 15 servings

  • 2 cups all purpose flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ⅓ cups unsalted butter (305 g), room temperature
  • 1 ¾ cups sugar (350 g)
  • 3 eggs, room temperature
  • ⅓ cup oil (80 mL)
  • 1 cup buttermilk (240 mL)
  • 1 tablespoon vanilla extract

GLAZE

  • 2 cups powdered sugar (220 g)
  • 1 tablespoon milk
  • vanilla, a splash

Nutrition Info

  • Calories 352
  • Fat 18g
  • Carbs 43g
  • Fiber 0g
  • Sugar 28g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Mix flour, salt, baking soda, and powder together in a medium size bowl.
  2. In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
  3. Add in 1 egg at a time, scraping with each addition.
  4. Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
  5. Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
  6. Bake for 45 min. at 350°F.
  7. In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
  8. Once the cake has cooled slightly, drizzle glaze on and let set.
  9. Serve.

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