Monster Cookies For Kids
Community Member
July 22, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- ¾ cup salted butter (180 g), softened
- ⅔ cup peanut butter (160 g), creamy
- ¾ cup granulated sugar (150 g)
- ½ cup light brown sugar (100 g), packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 1 ½ cups all purpose flour (185 g)
- 2 ½ cups rolled oats (125 g)
- 1 cup mini M&Ms (150 g)
Nutrition Info
- Calories 1005
- Fat 56g
- Carbs 107g
- Fiber 8g
- Sugar 47g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350* F.
- In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
- Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
- Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
- Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M’s.
- Cover dough and chill for 30 minutes.
- Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
- Bake for 10 to 12 minutes until golden brown.
- Cool cookies on a wire rack completely.
- Serve.
