PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo results

Moros Con Cristianos (Congrí)

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Moros Con Cristianos (Congrí)

Under 30 minutes

Under 30 minutes


for 2 servings

  • 2 cups long grain white rice (400 g)
  • 1 can black beans
  • 4 cloves garlic, crushed with salt
  • ½ lb pork belly (225 g), diced as small as possible
  • 1 piece bacon, cut in small pieces
  • 1 piece sausage, diced
  • 1 onion, diced
  • ½ green bell pepper, chopped as small as possible
  • oregano
  • cumin
  • 1 bay leaf
  • ½ tablespoon sugar
  • ½ tablespoon white vinegar
  • vegetable oil
  • salt, to taste

Nutrition Info

Powered by
    Calories 1858
    Fat 88g
    Carbs 211g
    Fiber 17g
    Sugar 8g
    Protein 51g

Estimated values based on one serving size.


  1. In a pressure cooker on medium heat, saute diced pork belly until pieces are crunchy and have released all the grease.
  2. Increase heat to medium-high, add sausage and bacon, and cook thoroughly. Once cooked through, add the green pepper, fry, and add onions and stir until transparent.
  3. Lower heat to Medium, add crushed garlic and rice, and mix thoroughly. To this add cumin, oregano, and any other desired spices.
  4. Next, add the black beans (without draining), 2 cups of water, bay leaf, and vinegar and mix. Season with salt or seasoning as necessary.
  5. Cover and cook on medium for 15-20 minutes, then let rest.
  6. Serve warm.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.