Moros Con Cristianos (Congrí)
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups long grain white rice (400 g)
- 1 can black beans
- 4 cloves garlic, crushed with salt
- ½ lb pork belly (225 g), diced as small as possible
- 1 piece bacon, cut in small pieces
- 1 piece sausage, diced
- 1 onion, diced
- ½ green bell pepper, chopped as small as possible
- oregano
- cumin
- 1 bay leaf
- ½ tablespoon sugar
- ½ tablespoon white vinegar
- vegetable oil
- salt, to taste
Nutrition Info
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- Calories 1858
- Fat 88g
- Carbs 211g
- Fiber 17g
- Sugar 8g
- Protein 51g
Estimated values based on one serving size.
Preparation
- In a pressure cooker on medium heat, saute diced pork belly until pieces are crunchy and have released all the grease.
- Increase heat to medium-high, add sausage and bacon, and cook thoroughly. Once cooked through, add the green pepper, fry, and add onions and stir until transparent.
- Lower heat to Medium, add crushed garlic and rice, and mix thoroughly. To this add cumin, oregano, and any other desired spices.
- Next, add the black beans (without draining), 2 cups of water, bay leaf, and vinegar and mix. Season with salt or seasoning as necessary.
- Cover and cook on medium for 15-20 minutes, then let rest.
- Serve warm.
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