Moros Con Cristianos (Congrí)
Experience the vibrant flavors of Cuba with this Moros con Cristianos (Congri) dish, a delightful blend of rice, beans, and spices. This hearty and satisfying meal will transport your taste buds straight to the heart of Havana!
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 cups long grain white rice (400 g)
- 1 can black beans
- 4 cloves garlic, crushed with salt
- ½ lb pork belly (225 g), diced as small as possible
- 1 piece bacon, cut in small pieces
- 1 piece sausage, diced
- 1 onion, diced
- ½ green bell pepper, chopped as small as possible
- oregano
- cumin
- 1 bay leaf
- ½ tablespoon sugar
- ½ tablespoon white vinegar
- vegetable oil
- salt, to taste
Nutrition Info
- Calories 1858
- Fat 88g
- Carbs 211g
- Fiber 17g
- Sugar 8g
- Protein 51g
Estimated values based on one serving size.
Preparation
- In a pressure cooker on medium heat, saute diced pork belly until pieces are crunchy and have released all the grease.
- Increase heat to medium-high, add sausage and bacon, and cook thoroughly. Once cooked through, add the green pepper, fry, and add onions and stir until transparent.
- Lower heat to Medium, add crushed garlic and rice, and mix thoroughly. To this add cumin, oregano, and any other desired spices.
- Next, add the black beans (without draining), 2 cups of water, bay leaf, and vinegar and mix. Season with salt or seasoning as necessary.
- Cover and cook on medium for 15-20 minutes, then let rest.
- Serve warm.
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