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Moscato & Apple Cocktail

Under 30 minutes


for 2 servings

  • 10 fresh basil leaves
  • 10 fresh mint leaves
  • 2 Lime wedges
  • ice, for serving
  • 4 oz apple juice (115 mL)
  • 4 oz iced green tea (115 mL)
  • Stella Rosa® Moscato Sweet, chilled
  • apple wedge, thinly sliced, for garnish

Nutrition Info

  • Calories 54
  • Fat 0g
  • Carbs 17g
  • Fiber 2g
  • Sugar 7g
  • Protein 2g

Estimated values based on one serving size.

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  1. Place 5 basil leaves, 5 mint leaves, and 1 lime wedge in each of two rocks glasses. Carefully muddle until the juice has released from the lime and the herbs are fragrant.
  2. Fill the glasses with ice, then top each with 2 ounces apple juice, 2 ounces green tea, and Stella Rosa® Moscato Sweet to fill the glasses, stirring to distribute the muddled herbs.
  3. Ganish each cocktail with a fan of thin apple wedges and serve immediately.
  4. Enjoy!
Moscato & Apple Cocktail