Muffin Tin Banana Oat Muffins
These muffins are a quick and easy breakfast or snack option. The bananas and oats create a nutritious and satisfying treat that's perfect for on-the-go.
Tasty Team
83% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 banana, mashed
- 1 egg
- ¼ cup honey (85 g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ cup greek yogurt (145 g)
- 1 ½ cups oats (150 g)
- 1 cup milk (240 mL)
Optional Additions
- chopped strawberry
- chopped apple
- blueberry
- blackberry
- raspberry
- chopped almond
Nutrition Info
- Calories 222
- Fat 3g
- Carbs 41g
- Fiber 3g
- Sugar 22g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350ºF (180ºC).
- In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.
- Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.
- Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.
- Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.
- Let cool for 5 minutes.
- Enjoy!
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