ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Muffin Tin Banana Oat Muffins

These muffins are a quick and easy breakfast or snack option. The bananas and oats create a nutritious and satisfying treat that's perfect for on-the-go.

Tasty Team
83% would make again

Under 30 minutes

Muffin Tin Banana Oat Muffins

Under 30 minutes


for 6 servings

  • 1 banana, mashed
  • 1 egg
  • ¼ cup honey (85 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup greek yogurt (145 g)
  • 1 ½ cups oats (150 g)
  • 1 cup milk (240 mL)

Optional Additions

  • chopped strawberry
  • chopped apple
  • blueberry
  • blackberry
  • raspberry
  • chopped almond

Nutrition Info

  • Calories 222
  • Fat 3g
  • Carbs 41g
  • Fiber 3g
  • Sugar 22g
  • Protein 7g

Estimated values based on one serving size.


  1. Preheat the oven to 350ºF (180ºC).
  2. In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.
  3. Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.
  4. Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.
  5. Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.
  6. Let cool for 5 minutes.
  7. Enjoy!
  8. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Muffin Tin Banana Oat Muffins