90% would make again
Muffin Tin Granola Cups
Tasty Team
June 10, 2019
Ingredients
for 6 servings
- 1 banana, mashed
- ¼ cup honey (85 g)
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups oats (150 g)
- 1 cup greek yogurt (285 g)
Optional Toppings
- strawberry
- blueberry
- raspberry
- apple
- banana
- nut
- mango
- kiwi
Nutrition Info
- Calories 206
- Fat 1g
- Carbs 42g
- Fiber 3g
- Sugar 23g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a medium-sized bowl, mash a ripened banana until mostly smooth.
- Add honey and vanilla, stir.
- Add salt, cinnamon, and oats. Mix well.
- Press 2 tablespoons of mix into each cup, form a cup-shape.
- Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
- Bake granola cups for 30 minutes.
- Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
- Enjoy!
Ingredients
for 6 servings
- 1 banana, mashed
- ¼ cup honey (85 g)
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups oats (150 g)
- 1 cup greek yogurt (285 g)
Optional Toppings
- strawberry
- blueberry
- raspberry
- apple
- banana
- nut
- mango
- kiwi
Nutrition Info
- Calories 206
- Fat 1g
- Carbs 42g
- Fiber 3g
- Sugar 23g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a medium-sized bowl, mash a ripened banana until mostly smooth.
- Add honey and vanilla, stir.
- Add salt, cinnamon, and oats. Mix well.
- Press 2 tablespoons of mix into each cup, form a cup-shape.
- Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
- Bake granola cups for 30 minutes.
- Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
- Enjoy!
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