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Mulled Sangria

by Kiano Moju featured in 4 Ways To Enjoy Sangria In The Winter

Ingredients

for 6 servings

  • 1 cup
    simple syrup (336 g)
  • 3 whole star anises
  • 2 cinnamon sticks
  • 1 cup
    brandy (240 mL)
  • 2 cups
    orange juice (480 mL)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced, plus more for garnish
  • 1 bottle red wine, spanish red wine, such as Rioja
    Calories 227
    Fat 0g
    Carbs 33g
    Fiber 0g
    Sugar 30g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
  2. Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
  3. Ladle the sangria into mugs and garnish with lime wedges.
  4. Enjoy!
 

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