ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
Mulled Sangria

Under 30 minutes


for 6 servings

  • 1 cup simple syrup (336 g)
  • 3 whole star anises
  • 2 cinnamon sticks
  • 1 cup brandy (240 mL)
  • 2 cups orange juice (480 mL)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced, plus more for garnish
  • 1 bottle red wine, spanish red wine, such as Rioja

Nutrition Info

  • Calories 258
  • Fat 0g
  • Carbs 42g
  • Fiber 2g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
  2. Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
  3. Ladle the sangria into mugs and garnish with lime wedges.
  4. Enjoy!
  5. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
Mulled Sangria