Mulled Sangria
featured in 4 Ways To Enjoy Sangria In The Winter
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 cup simple syrup (336 g)
- 3 whole star anises
- 2 cinnamon sticks
- 1 cup brandy (240 mL)
- 2 cups orange juice (480 mL)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced, plus more for garnish
- 1 bottle red wine, spanish red wine, such as Rioja
Nutrition Info
- Calories 258
- Fat 0g
- Carbs 42g
- Fiber 2g
- Sugar 34g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
- Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
- Ladle the sangria into mugs and garnish with lime wedges.
- Enjoy!
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