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Multipurpose Cleaner

Tasty Team
June 10, 2019

Inspired by bonappetit.com

Ingredients

for 2 quarts

  • 4 orange peels
  • 2 cups distilled white vinegar (480 mL)
  • 1 cup water (240 mL)

Nutrition Info

  • Calories 287
  • Fat 0g
  • Carbs 65g
  • Fiber 11g
  • Sugar 42g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Fill a quart-sized wide-mouth jar with orange peels.
  2. Completely cover the orange peels with the vinegar.
  3. Cover and let sit for 1-2 days.
  4. Strain out the peels and compost them.
  5. Fill spray bottle halfway with the orange-infused vinegar and fill the other half with water.
  6. Enjoy!

Ingredients

for 2 quarts

  • 4 orange peels
  • 2 cups distilled white vinegar (480 mL)
  • 1 cup water (240 mL)

Nutrition Info

  • Calories 287
  • Fat 0g
  • Carbs 65g
  • Fiber 11g
  • Sugar 42g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Fill a quart-sized wide-mouth jar with orange peels.
  2. Completely cover the orange peels with the vinegar.
  3. Cover and let sit for 1-2 days.
  4. Strain out the peels and compost them.
  5. Fill spray bottle halfway with the orange-infused vinegar and fill the other half with water.
  6. Enjoy!

Inspired by bonappetit.com

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