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94% would make again

Mushroom And Garlic Quinoa Salad

featured in Quinoa Salad 4 Ways

Merle O'Neal
Tasty Team

Ingredients

for 2 servings

  • 2 tablespoons olive oil
  • 1 lb mushroom (455 g)
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 1 ½ cups vegetable stock (355 mL)
  • 1 cup water (235 mL)
  • 1 cup quinoa (170 g)
  • cheese, of choice, grated to serve

Nutrition Info

Powered by
    Calories 481
    Fat 19g
    Carbs 64g
    Fiber 7g
    Sugar 3g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
  2. Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
  3. Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
  4. Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
  5. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

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