Mushroom And Garlic Quinoa Salad Recipe by Tasty

Inspired by damndelicious.net

Ingredients

for 2 servings

2 tablespoons
olive oil
1 lb
mushroom (455 g)
1 tablespoon
dried thyme
1 teaspoon
salt
3 cloves garlic, minced
1 ½ cups
vegetable stock (355 mL)
1 cup
water (235 mL)
1 cup
quinoa (170 g)
cheese, of choice, grated to serve

Preparation

In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
Enjoy!

Tips

1 of 2

tracys

If you start the quinoa at the same time as the mushrooms, it takes half the time. I serve mine with fresh chopped red pepper and avocado for some crunchiness and more deliciousness
1 month ago Helpful (4)
Dominique Gonzales

This is better as a side dish then main unless you plan on tweaking it with some more protein.
1 month ago Helpful (3)
Elizabeth Lowran

Did the red peppers on top and it was a hit!
12 days ago Helpful (2)
Žeňa Laver

My first time eating Quinoa and it was good👍🏻
1 month ago Helpful (2)

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