Email Link SMS X Search Clock Right Arrow

Mushroom And Garlic Quinoa Salad

from the video Quinoa Salad 4 Ways ▶︎

by Merle O'Neal

Inspired by damndelicious.net

Ingredients

for 2 servings

  • 2 tablespoons olive oil
  • 1 lb mushroom
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 1 ½ cups vegetable stock
  • 1 cup water
  • 1 cup quinoa
  • grated cheese, of choice, to serve

Preparation

  1. In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
  2. Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
  3. Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
  4. Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
  5. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now